What could be more cute than a layered punch on the 4th of July? These are really simple to make, look adorable and taste great!
The key to making this recipe work is to look at the sugar content on each item you are pouring! You want to go from the highest sugar content on the bottom, to the least sugar on the top in order to keep the layers separate!
When you pour each layer, be sure to pour very slowly over an ice cube or over the back of a spoon. The slower you can pour, the better.
It’s best if these are made just before serving! The layers will stay separated for a bit however the ice will begin to melt.
Continue reading Frosty Patriotic Punch →