Roast Chicken with Spring Vegetables

One pan meals are perfect for weeknight meals. This dish uses fresh spring vegetable and takes very little work in the kitchen so you can enjoy your precious free time at home.

chicken roasted spring vegetables

Total Time: 40 min
Prep: 5 min
Cook: 35 min
Yield: 4 servings
Level: Easy


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Roasted Chicken Breasts with Carrots and Onions

Chicken breasts are roasted with carrots, prunes, and onions for a sweet and savory main course. This quick recipe can be ready in 45 minutes, giving you ample time to prepare the rest of your Rosh Hashanah holiday dinner.

Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.

chicken roast breasts carrots onion



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Roasted Vegetables Lasagna

It is time to give your favorite lasagna a meat-free makeover by replacing the usual meat sauce with a simple marinara sauce and blend of chunky vegetables roasted until yielding soft and ever so slightly charred.

It’s got all the elements that make homemade lasagna so delicious – that gratifyingly substantial belly-warming goodness, a surprisingly hearty flavour that belies its vegetarian origins, and that ever-important ooey-gooey melted cheese layer on top.

Note: Most of the components of this recipe (namely the roasted vegetables, the marinara sauce and the ricotta layer) can all be assembled a day or two in advance… or just skip the homemade marinara and use a good-quality jarred sauce instead. All that’s left to do on the day of is to boil the noodles, assemble the lasagna and then pop it into the oven until bubbly and delicious.pasta roasted vegetables lasagna

Prep time: 40 mins
Cook time: 45 mins
Total time: 1 hour 25 mins
Serves: 12


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Roasted Chicken Legs with Potatoes and Kale

For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. This simple dish will quickly become one of your go-to recipes! So easy but so much flavor.



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Roasted Salmon with White Wine, Lemon Butter Sauce

We absolutely love seafood and salmon is one of our favorites. Not only does it taste phenomenal and have amazing texture, it’s also so simple and quick to prepare.

The salmon has such a juicy and moist texture. Four of the best accompanying flavors to salmon are all combined in this super sauce – white wine, lemon, butter and fresh herbs. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon.




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