Easter Morning Biscuits

These crisp, honey-sweetened biscuits originated in Greece and are a frequent feature at Easter feasts. The biscuits are made from a simple non-rising dough that makes it possible to put these treats on the Easter breakfast table with little effort and time. Serve them with a steaming cup of strong black coffee — they’re ideal for dunking.

Easter morning biscuits

LEVEL: Moderate
YIELD: 16 biscuits
SERVES: 16

Ingredients

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