Easy Blueberry Sauce

Easy Blueberry Sauce

This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.

Serving Size: 6

Ingredients:

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups frozen blueberries (can use fresh)
  • 1 teaspoon vanilla

Directions:

1.In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
2.Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
3.May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.

Recipe and Photo credit: letsdishrecipe.com

Pasta with Fresh No-Cook Tomato Sauce

When you have fresh, seasonal tomatoes on hand, there’s no need to cook the bejesus out of them. In this tomato sauce recipe, sweet cherry tomatoes (use any fresh chopped tomatoes) are marinated with garlic, olive oil, fresh oregano, and parsley right on the counter. Then, they’re tossed with hot pasta and fresh goat cheese to create a creamy, tangy no-cook sauce. Serve a crisp salad on the side.

tomatoes no cook sauce with pasta

Total Time: 45 mins
Makes: 4 to 6 servings

Ingredients

Continue reading Pasta with Fresh No-Cook Tomato Sauce