It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!
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We preferred turkey pepperoni, so you don’t get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
Makes 6 servings
Prep: 15 Minutes
Cook: 15 Minutes
Bake: 40 Minutes
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Vegetables too often get short shrift in casseroles. Not so here. In this dish, cauliflower is the star. And it is delicious.
Instead of making a dish with pasta or rice, this recipe uses tender yet firm bites of cauliflower, and tosses them with tomato sauce and just a bit of sausage for flavor and body. The result is a tangy, rich dish that would satisfy anyone. You can happily serve this as a main dish or as a side.
Serves 4 to 6 as a main course
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These just scream DAD: they’re grilled, there’s multiple kinds of meat on them, they’re sort of spicy, and there’s no beets in sight. These have many of the ingredients of a classic jambalaya – chicken thighs, andouille sausage, shrimp, green peppers, tomato and onion – sprinkled some cajun seasoning on them, threaded them onto skewers and grilled ’em up.
Prep Time: 20 minutes
Cook Time: 8 minutes
Yield: 4 servings
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This easy and cheesy (yet still relatively light) one-dish dinner is the perfect use for the winter squash that’s so plentiful right now. And it comes together quickly and easily. Nutty Gruyere cheese complements roasted butternut squash, earthy mushrooms, and fresh tortellini. Make the meat-eaters happy with a little crumbled sweet Italian sausage in theirs.
Tip: Cut up the butternut squash, add the mushrooms and sage, toss into a big zipper bag and refrigerate the day before. Then you have it all ready for an easy Monday or Tuesday night dinner prep.
yield: ABOUT 6 SERVINGS
prep time: 30 MINUTES
cook time: 40 MINUTES
total time: 1 HOUR 10 MINUTES
Continue reading Tortellini with Butternut Squash, Mushrooms, Gruyere, and Optional Sausage →
This versatile Italian dish goes from stove top to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)
Continue reading Spaghetti with Sausage and Simple Tomato Sauce →
In this dish, cauliflower is the star. And it is delicious.
Anyone can throw together some cream, starch, and three kinds of cheese and call it delicious. (It invariably is.) But what about the delicious flavors and textures of things like broccoli, cauliflower, cabbage, and other overlooked vegetables? There’s no need to drown them in cheese and bechamel; they can be delicious all on their own, or with just a bit of gentle coaxing.
Note: 1 important change to this recipe – Always
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