” Steaming, generous bowl of Harvest Stew perfect for those cold autumn days”
Serving Size: 6
Continue reading Harvest Stew with Smoked Sausage →
“Filled with sausage, cheddar and onion, they make a perfect egg breakfast that can be enjoyed both at home or on-the-go” – funmoneymom.com
Continue reading Eggs Muffins with Sausage, Cheddar & Onion →
“With only 30 minutes of total work, this sausage pasta dinner recipe is simple, fast and delicious” – www.eatwell101.com
Continue reading Tomato Spinach & Sausage Pasta →
“this cajun alfredo is absolutely loaded with flavor! Seasoned chicken and smoked sausage in a homemade cajun alfredo sauce.” – www.number-2-pencil.com
Continue reading Slow Cooker Cajun Chicken Alfredo →
It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!
Continue reading 3-Meat Pizza Ring →
We preferred turkey pepperoni, so you don’t get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
Makes 6 servings
Prep: 15 Minutes
Cook: 15 Minutes
Bake: 40 Minutes
Continue reading Pizza Spaghetti Casserole →
Vegetables too often get short shrift in casseroles. Not so here. In this dish, cauliflower is the star. And it is delicious.
Instead of making a dish with pasta or rice, this recipe uses tender yet firm bites of cauliflower, and tosses them with tomato sauce and just a bit of sausage for flavor and body. The result is a tangy, rich dish that would satisfy anyone. You can happily serve this as a main dish or as a side.
Serves 4 to 6 as a main course
Continue reading Cauliflower & Sausage Casserole →
These just scream DAD: they’re grilled, there’s multiple kinds of meat on them, they’re sort of spicy, and there’s no beets in sight. These have many of the ingredients of a classic jambalaya – chicken thighs, andouille sausage, shrimp, green peppers, tomato and onion – sprinkled some cajun seasoning on them, threaded them onto skewers and grilled ’em up.
Prep Time: 20 minutes
Cook Time: 8 minutes
Yield: 4 servings
Continue reading Jambalaya Kabobs →