“Cinco de Mayo is coming and I’m totally making this delicious Mexican Street Corn Salad! It’s so refreshing, creamy, flavorful and super easy to make” – cookingformysoul.com
Serving Size: 6
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Tag: side dish
Harvest Hash with Bacon and Apple Vinaigrette
Garlic Parmesan Roasted Cauliflower
Prosciutto Asparagus Puff Pastry Bundles
Honey Garlic Roasted Carrots
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries
Roasted Brussels sprouts taste great when combined with all the classic Autumn flavors. Cinnamon butternut squash provides a nice, sweeter contrast to the Brussels Sprouts. And, you get a little bit of crunch from pecans and dried cranberries.
Serving Size: 6
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Cranberry, Apple, Pecan Wild Rice Pilaf
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays.
Serving Size: 6
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Broccoli Apple Salad
Cinnamon Roasted Sweet Potato and Apples
Pimiento Cheese Creamed Spinach
Creamy spinach casserole has always been a favorite at the best steak houses. And they also make a wonderful side dish for your holiday meals. The pimiento cheese flavors give it a uniquely Southern twist. It’s rich, it’s savory, and it has a delicious thick and creamy texture.
Yield: Makes 8 servings
Total time: 1 Hour, 20 Minutes
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