What better way to cook a soup, than in the crockpot. This one pot meal will soon be in your winter menu rotation!
Prefer vegetarian? It’s easy to change out the meat. The kids love this recipe and it’s fun to switch up the different fillings to make new and different kinds of lasagnas.
Serves: 6-8
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This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.
Brisket Is Even Better Made Ahead – Make brisket a day ahead, let it chill overnight, scrape away the hardened fat with a spoon, then reheat gently in a covered dish in the oven. So convenient for potluck suppers and dinner parties, not to mention a few evenings of weeknight suppers.
Serves 6
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This is a classic “dump it and forget it” dish: just rub the chicken with seasoning, add some lemon juice and chicken broth, and set the timer. The result is the most tender chicken you’ve ever tasted with just the right amount of lemon-garlic flavor in every bite. The texture and tenderness of this chicken is unbeatable. After basting for hours at low heat, the meat is literally falling off the bone. It is juicy, aromatic, and deeply flavored with lemon, garlic, thyme, and a bit of rosemary.
Serves: 2 to 4 with leftovers
Continue reading Slow-Cooker Lemon Garlic Chicken →
Who doesn’t love a hot and hearty soup when you return home after a long cold winter day. This signature soup is a thicker, richer cousin of chicken tortilla soup — like you are eating an actual enchilada with a bowl and a spoon. It is the best of both dishes’ worlds!
This soup requires very little prep work for the amount of flavor it yields.
Serves 6
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This might be the easiest soup you will ever make. It took about 10 minutes to assemble. And who doesn’t love everything about bacon — the taste, texture, and smell. Instead of incorporating it into the soup use it as a crunchy garnish. This soup is what you serve when you don’t have time to cook, but want something warm and delicious for supper.
Serves: 4 to 6
Continue reading Slow-Cooker Celery Soup with Bacon →
Slow cooker harvest stew makes one delightfully simple recipe that captures the traditions of the South and the rich fresh, vegetable taste of the Mediterranean. It is a pleasant combo of a carbo staple – the carrot and potatoes – and mixed vegetables.
Level: Easy
Servings: 4-6
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