Guinness Lamb Stew with Vegetables

This is a delicious hearty lamb stew with vegetables. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. You can definitely make this stew a day or two ahead, as the flavor only improves. Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out.

lamb stew guinness

Servings: 4-6

Ingredients

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Bouillabaisse

This Mediterranean seafood stew’s uniqueness comes from the herb and spice combination of orange peel, fennel and saffron, which is what gives the soup its deep golden color.

Now let’s talk about the seafood. You can use whatever you want, though traditional Bouillabaisse recipes will call for 3 different kinds of fish along with shellfish.fish bouillabaisse

Servings: 6 Prep Time: 15 minutes Cook Time: 40 minutes

INGREDIENTS:

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