Shrimp Stir-Fry

Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.

Shrimp freeze remarkably well. If the shrimp you purchase are frozen, place them in a sealed container in the refrigerator to thaw overnight. To speed up the thawing process, place the shrimp in a colander under cold running water for about 2 minutes. To retain their succulent texture, avoid thawing shrimp in warm water or at room temperature.

shrimp stir fry

 

TOTAL TIME: 10 min
PREP: 10 min
LEVEL: Easy
SERVES: 4

Ingredients

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