Serving Size: 4
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It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!
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These crispy baked butternut squash fries are a delicious way to enjoy butternut squash.These baked fries are easy to cook. The hardest part is just breaking down the squash if you don’t have a special cutter. Or you can also buy pre-cut spears as well.
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A relaxing meal made without turning on the oven (although you do use the stove) is just right for a warm summer night.
If even the thought of turning on the stove is too much for you, this recipe can also be made using leftover or store-bought roasted chicken.
PREP: 30 MINS, TOTAL TIME: 30 MINS, SERVINGS: 4
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The recipe is one we all know: Sandwich a toasted marshmallow and a hefty square of chocolate between two graham crackers. Eat and repeat. Craving one already?
But how did this campfire delicacy come to be?
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Here’s a retro tomato pie (with a little makeover). A frozen puff pastry is just the solution to cut a few minutes from the recipe.
This makes a perfect summer appetizer, but you can enjoy it as a special lunch all on your own. This is one of those recipes that just takes you aback the first time you have a bite. You just won’t believe how delicious (and easy) it is! And then you find yourself standing in the kitchen,
shoveling eating slices without even getting a plate. And that’s when you know you’ve had success, right?
Serves 4 as entrée, 8 as appetizer
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