This harvest hash is everything you’re craving for the fall season, or anytime!
Serving Size: 6
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Romanesco and regular cauliflower, sweet potatoes, and brussel sprouts are roasted together for a colorful holiday side dish that serves 12. Drizzle the vinaigrette over the vegetables and sprinkle with pomegranate seeds just before serving.
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Here are some yummy griddled cakes with shredded sweet potatoes mixed with just a smidge of maple syrup and some spices for a nice balance of spicy and sweet. And, because Greek yogurt goes with pretty much everything, it is flavored up with some curry powder for dipping. Any leftover potato cakes are great for breakfast or brunch the next day!
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