Really good sweet potato fries are a surprisingly difficult thing to achieve. Even in restaurants, they often arrive limp, soggy, and the exact opposite crispy. But these sweet potatoes felt firm and had a nice bite. You can dunk them in the dipping sauce without worrying that they are going to break off or be too limp to scoop anything up. These are really the closest to restaurant fries you will ever get.
Serves 4 as an appetizer
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