King Ranch Casserole is just like any other good Southern casserole (you know — a creamy, dreamy, oh-so-delicious hot mess), but with its own unique Texas flair. It’s similar to a Tex Mex lasagna: layers of toasted flour tortillas are smothered in a cumin- and chili powder-spiked cream sauce, along with heaps of grated cheese. To say it is hearty is an understatement — this dish was meant to warm souls and mend heartaches.
Serves 6 to 8
Continue reading King Ranch Casserole →