Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries

Thanksgiving Brussels sprouts and Butternut Squash with Pecans and Cranberries

Roasted Brussels sprouts taste great when combined with all the classic Autumn flavors. Cinnamon butternut squash provides a nice, sweeter contrast to the Brussels Sprouts. And, you get a little bit of crunch from pecans and dried cranberries.

Serving Size: 6

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Cranberry, Apple, Pecan Wild Rice Pilaf

Easy one pot Cranberry Apple Pecan Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!

Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays.

Serving Size: 6

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Apple Candleholders

Apples are in season, and they just so happen to make adorable––not to mention budget-friendly––candle-holders. We saw this simple craft listed for Halloween, but we think it can be used for so much more.   Place them on windowsills and mantels for a unique way to cast a glow and usher in fall. Use them in a bowl or on a plate for a unique centerpiece for Thanksgiving. Or place some loose greenery around it for a red and green Christmas display.

apple candleholder

Skill level: Beginner

Materials:
Steel tub filled with water (optional)

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