Greek Chicken Pasta Salad is the perfectly refreshing and filling summer meal with its medley of vegetables and tangy lemon garlic dressing.
Serving Size: 4 to 6
Continue reading Greek Chicken Pasta Salad →
an easy and creamy roasted tomato basil soup full of incredible flavors, naturally thickened with no need for cream cheese or heavy creams!
Continue reading Creamy Roasted Tomato and Basil Soup →
Yes, this pasta casserole doesn’t even require cooked pasta — just dried. It will take you five minutes to prep for the oven — no, we’re not exaggerating!!
This recipe is very flexible; leave out the chicken if you want a vegetarian dish. You can skip the final breadcrumb topping, too, to save time, but you will like the crunchy breadcrumbs. It tops off the casserole very nicely.
When this first comes out of the oven it will be gooey and bubbling — saucy and a bit soupy. As it cools it will firm up and thicken. After a night in the fridge this is a solid pasta casserole, able to be cut in wedges. While straight out of the oven is fantastic, it does make fantastic leftovers too.
Serves 4 to 6
Continue reading Chicken & Tomato No-Boil Pasta Bake →
Here’s a retro tomato pie (with a little makeover). A frozen puff pastry is just the solution to cut a few minutes from the recipe.
This makes a perfect summer appetizer, but you can enjoy it as a special lunch all on your own. This is one of those recipes that just takes you aback the first time you have a bite. You just won’t believe how delicious (and easy) it is! And then you find yourself standing in the kitchen,
shoveling eating slices without even getting a plate. And that’s when you know you’ve had success, right?
Serves 4 as entrée, 8 as appetizer
Continue reading Three Cheese Tomato Tart →