Tortellini with Butternut Squash, Mushrooms, Gruyere, and Optional Sausage

This easy and cheesy (yet still relatively light) one-dish dinner is the perfect use for the winter squash that’s so plentiful right now. And it comes together quickly and easily. Nutty Gruyere cheese complements roasted butternut squash, earthy mushrooms, and fresh tortellini. Make the meat-eaters happy with a little crumbled sweet Italian sausage in theirs.

Tip: Cut up the butternut squash, add the mushrooms and sage, toss into a big zipper bag and refrigerate the day before. Then you have it all ready for an easy Monday or Tuesday night dinner prep.pasta Cheese-Tortellini-with-Butternut-Squash-Mushrooms-Gruyere-and-Sausage

yield: ABOUT 6 SERVINGS
prep time: 30 MINUTES
cook time: 40 MINUTES
total time: 1 HOUR 10 MINUTES

Ingredients

Continue reading Tortellini with Butternut Squash, Mushrooms, Gruyere, and Optional Sausage