We have some new products this week
Delverde Pasta: A great pasta choice made with durum wheat and water from the Verde river. With a pure taste its a great choice for any of your pasta dishes
Koch’s Turkey Fillets and Fully Cooked Turkey Breast:
Not another boring weeknight dinner. This easy to prepare recipe uses fresh spring asparagus and family friendly turkey and bacon. If turkey isn’t your family’s favorite then substitute lightly pounded chicken breast.
Prep Time: 20 min
Cook Time: 15 min
Makes: 8 servings
Continue reading Turkey Club Roulades →
Kentucky, famous for its horse races, burgoo, and bourbon, is also home to the classic American dish the Hot Brown sandwich. A hot, cheesy, open-faced turkey and bacon sandwich that sounds normal enough but will blow your mind.
YIELD: Makes 2 sandwiches
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes
Continue reading Kentucky Hot Brown →
You can literally throw the whole leftover turkey carcass into the pot to make broth for this next-day soup, which include Thanksgiving staples like sweet potato, green beans, and thyme.
Total Time: 1 hr 25 min
Prep: 20 min
Cook: 1 hr 5 min
Continue reading Day-After Turkey Soup →
recipe from: southernliving.com