Great recipe to use for those thanksgiving leftovers.
Serving Size: 6
Continue reading Turkey and Mashed Potato Pot Pie Soup →
Not another boring weeknight dinner. This easy to prepare recipe uses fresh spring asparagus and family friendly turkey and bacon. If turkey isn’t your family’s favorite then substitute lightly pounded chicken breast.
Prep Time: 20 min
Cook Time: 15 min
Makes: 8 servings
Continue reading Turkey Club Roulades →
Kentucky, famous for its horse races, burgoo, and bourbon, is also home to the classic American dish the Hot Brown sandwich. A hot, cheesy, open-faced turkey and bacon sandwich that sounds normal enough but will blow your mind.
YIELD: Makes 2 sandwiches
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes
Continue reading Kentucky Hot Brown →
You can literally throw the whole leftover turkey carcass into the pot to make broth for this next-day soup, which include Thanksgiving staples like sweet potato, green beans, and thyme.
Total Time: 1 hr 25 min
Prep: 20 min
Cook: 1 hr 5 min
Continue reading Day-After Turkey Soup →
1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)
2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.
3. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges.
recipe from: southernliving.com