Get your morning started with this healthy, dessert inspired Apple Crisp Steel-Cut Oatmeal! Ready to eat in less than 10 minutes and tastes just like warm apple crisp!
Serving Size: 1
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Ina, the Barefoot Contessa, really pumps up the flavor of traditional french toast by using the eggy challah bread, orange zest, and vanilla. Pour real maple syrup over these warm slices for a great holiday breakfast.
Be sure to let the bread dry out a bit so it really soaks up that yummy custard.
Total Time: 27 min
Prep: 10 min
Inactive: 5 min
Cook: 12 min
Yield:8 large slices
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Tieghan at halfbakedharvest.com is worth a looksie. She has amazing recipes – Like this Vanilla Bean Christmas Sugar Cookie. What I really like and what really attracted me to these particular sugar cookies was her quote:
These are cookies for people who want to have fun making cookies, people who have kids or people who just want a good frickin’ cookie. The whole slice and bake thing takes the effort right out of these and saves you your sanity. And the easy delicious frosting saves you from hours of trying to create the perfect picture cookie only to come up with something that looks like an art project gone so wrong. Plus, um again, they are so good.
There you go. Delicious cookies that anybody can make and everyone will enjoy. Plus, I just LOVE her ‘secret ingredient’.
Continue reading Easy Slice ‘n’ Bake Vanilla Bean Christmas Sugar Cookies w/Whipped Buttercream. →