Pasta of your choice is dressed with a quick homemade arugula pesto and tossed with zucchini, green peas, and broccoli. This vegan pasta dish tastes great chilled or warmed up!
Serving Size: 4
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Salads are great to pack for an easy, healthy lunch, take on the go or even serve at a party.
This curried broccoli chickpea salad is my new personal favorite. It’s BEAUTIFUL, crunchy, packed with veggies, protein and sweet and savory flavors dancing together.
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Un-Brown-Bag Lunch: It’s hard to eat at your desk when the crew hits the drive-thru for lunch – but not with this sexy update to the brown bag lunch. No need to drive or accumulate wrappers: prepare ahead, then simply take the components out of the recycled containers and dig in.
Every element of this vegetarian pack-and-tote lunch—except for the yogurt—can be left out at room temperature until you’re ready to eat. Your lunch will be all the more flavorful for it.
Roasted summer squash or bell peppers are good substitutes for the eggplant or tomatoes. In autumn, try roasted butternut squash. In the winter, sautéed kale or collard greens with garlic work well.
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