” This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a mouthwatering carrot top pesto and roasted vegetables.” – wellandfull.com
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One pan meals are perfect for weeknight meals. This dish uses fresh spring vegetable and takes very little work in the kitchen so you can enjoy your precious free time at home.
Total Time: 40 min
Prep: 5 min
Cook: 35 min
Yield: 4 servings
Level: Easy
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Slow cooker harvest stew makes one delightfully simple recipe that captures the traditions of the South and the rich fresh, vegetable taste of the Mediterranean. It is a pleasant combo of a carbo staple – the carrot and potatoes – and mixed vegetables.
Level: Easy
Servings: 4-6
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What to Eat First?
You can enjoy fresh fruits and vegetables with just a single weekly trip to the supermarket, with proper storage and a little planning. The key is eating the more perishable produce early on. Use this guide based on a Sunday shopping trip. The timing suggestions are for ready-to-eat produce, so allow extra days for ripening if you’re buying, say, green bananas or not-quite-ripe pears. And remember, looks count. Appearance is the best clue to whether fruits and veggies are fresh to begin with.
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