Roast Chicken with Spring Vegetables

One pan meals are perfect for weeknight meals. This dish uses fresh spring vegetable and takes very little work in the kitchen so you can enjoy your precious free time at home.

chicken roasted spring vegetables

Total Time: 40 min
Prep: 5 min
Cook: 35 min
Yield: 4 servings
Level: Easy

Ingredients

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Making Fresh Fruits and Vegetable Last

What to Eat First?

You can enjoy fresh fruits and vegetables with just a single weekly trip to the supermarket, with proper storage and a little planning. The key is eating the more perishable produce early on. Use this guide based on a Sunday shopping trip. The timing suggestions are for ready-to-eat produce, so allow extra days for ripening if you’re buying, say, green bananas or not-quite-ripe pears. And remember, looks count. Appearance— —is the best clue to whether fruits and veggies are fresh to begin with.

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EAT FIRST: Sunday to Tuesday

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