“Easy vegetable chili is customizable, easy to make using a slow cooker or stovetop, and it’s also oil-free and delicious as can be!” – simple-veganista.com
Serving Size: 4-6
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Tag: vegetables
Winter Vegetable Soups
Garlic Parmesan Roasted Cauliflower
Hearty Italian Chicken and Autumn Veggie Soup
Balsamic Glaze Oven Roasted Brussels Sprouts
15 Minute Chicken Stir Fry Noodles
Roast Chicken with Spring Vegetables
One pan meals are perfect for weeknight meals. This dish uses fresh spring vegetable and takes very little work in the kitchen so you can enjoy your precious free time at home.
Total Time: 40 min
Prep: 5 min
Cook: 35 min
Yield: 4 servings
Level: Easy
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Slow Cooker Harvest Stew
Slow cooker harvest stew makes one delightfully simple recipe that captures the traditions of the South and the rich fresh, vegetable taste of the Mediterranean. It is a pleasant combo of a carbo staple – the carrot and potatoes – and mixed vegetables.
Level: Easy
Servings: 4-6
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Making Fresh Fruits and Vegetable Last
What to Eat First?
You can enjoy fresh fruits and vegetables with just a single weekly trip to the supermarket, with proper storage and a little planning. The key is eating the more perishable produce early on. Use this guide based on a Sunday shopping trip. The timing suggestions are for ready-to-eat produce, so allow extra days for ripening if you’re buying, say, green bananas or not-quite-ripe pears. And remember, looks count. Appearance is the best clue to whether fruits and veggies are fresh to begin with.
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Pickled Cucumber, Red Onion, and Radishes
This is a perfect topping for Pulled Pork Sandwiches.
Yields: 4 cups
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