“This cozy Winter Vegetable Soup is the perfect lunch or dinner for those chilly winter days!” – wellandfull.com
Serving Size: 4-6 bowls
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It is time to give your favorite lasagna a meat-free makeover by replacing the usual meat sauce with a simple marinara sauce and blend of chunky vegetables roasted until yielding soft and ever so slightly charred.
It’s got all the elements that make homemade lasagna so delicious – that gratifyingly substantial belly-warming goodness, a surprisingly hearty flavour that belies its vegetarian origins, and that ever-important ooey-gooey melted cheese layer on top.
Note: Most of the components of this recipe (namely the roasted vegetables, the marinara sauce and the ricotta layer) can all be assembled a day or two in advance… or just skip the homemade marinara and use a good-quality jarred sauce instead. All that’s left to do on the day of is to boil the noodles, assemble the lasagna and then pop it into the oven until bubbly and delicious.
Prep time: 40 mins
Cook time: 45 mins
Total time: 1 hour 25 mins
Continue reading Roasted Vegetables Lasagna →
This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy.
A suggested pairing: A smoky Syrah or dark ale; or something sweet, like sangria, which helps tame the heat from the chile in the dish.
Continue reading Winter Vegetable Chili →