Serving Size: 1
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A banana split for breakfast? Oh, yes! This quick, easy breakfast takes a dessert classic and lightens it up for the morning with ultra-creamy Greek yogurt and a warm drizzle of jam.
This is such a simple idea, it hardly needs a recipe, but here’s one just so you can see what the geniuses at thekitchen.com did.
Continue reading Breakfast Banana Split with Yogurt and Jam →
Yogurt cups are a favorite among kids and adults. They are super convenient, a great grab and go snack. Yummy! With just some inexpensive reusable containers, such as half-pint jars or tupperware, you can make your favorite flavors with fresh seasonal fruits and nuts.
Continue reading Make Your Own Fruit-on-the-Bottom Yogurt Cups →
A classically sweet and rich cobbler, this recipe calls for simple ingredients, and is substitution-friendly. Blueberries may be the squeeze of the moment, but any of your favorite berries will cook up beautifully here—or any combination of berries, for that matter.
Yield: 4 servings
If you like, omit the blueberries and use 4 cups blackberries or sliced strawberries. This is a true summer comfort food.
Continue reading Blueberry Cobbler with Oatmeal Topping →