This hearty weeknight dinner recipe is perfect for fall, when you’re starting to crave cozier foods.
Makes: 4 servings
Yield: 7 cups
Prep 20 mins
Cook 14 mins to 20 mins
Continue reading One-Pan Harvest Pasta →
I know. I know. Chocolate AND zucchini…TOGETHER?? Well, Yes. You are just gonna have to trust us. This recipe is delicious. But if I was serving them to the kiddies I wouldn’t mention the “z” word.
And an added bonus – The only fat in these muffins are from yogurt and eggs, so enjoy with abandon for breakfast or a snack!
Makes 24 small muffins
Continue reading Chocolate Zucchini Muffins →
A relaxing meal made without turning on the oven (although you do use the stove) is just right for a warm summer night.
If even the thought of turning on the stove is too much for you, this recipe can also be made using leftover or store-bought roasted chicken.
PREP: 30 MINS, TOTAL TIME: 30 MINS, SERVINGS: 4
Continue reading Zucchini and Chicken Salad →