Toasted Coconut Ice Box Cake

Toasted Coconut Ice Box Cake A no-bake ice box cake that’s filled to the brim with delicious coconut – from coconut milk, shredded coconut, coconut cookies, and coconut chips.

” An easy to make, no-bake ice box cake that’s filled to the brim with delicious coconut – from coconut milk, shredded coconut, coconut cookies, and coconut chips.” – lifecurrentsblog.com

ServiPost Imageng Size: 8 

Ingredients:
  • 2 cans full-fat coconut milk 13.5-ounce each
  • 1 cup heavy cream
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • ½ teaspoon coconut extract
  • ¾ cup toasted shredded coconut
  • 12 ounces coconut cookies you probably won’t use them all
  • ½ cup toasted coconut flakes or coconut chips
Directions:
  • Place the cans of full-fat coconut milk in the refrigerator overnight.
  • Carefully scoop out the solid white portion (or the coconut cream solids) from the top of each can of coconut milk, and place it in a large bowl. Reserve the clear water for another use (like a smoothie).
  • Add the heavy cream, maple syrup, vanilla, and coconut extract to the coconut solids in the bowl, and beat with a hand mixer or in a stand mixer on high speed until soft peaks form.
  • Carefully fold the shredded coconut into the coconut whipped cream mixture.
  • Place 1/3 cup of the coconut whipped cream in the bottom of a small casserole dish (mine is 6 ½ x 6 ½ inches and about 2 inches deep), and spread the whipped cream to cover the bottom of the dish.
  • Place coconut cookies over the whipped cream, covering the bottom, breaking them into pieces to fit into the corners.
  • Spread 1/3 of the remaining coconut whipped cream over the cookies. Place a layer of cookies, and continue repeating layers, until you have 3 layers of cookies, and ending with whipped cream on the top layer.
  • Sprinkle coconut chips over the top of the whipped cream.
  • Cover loosely with plastic wrap or waxed paper, and refrigerate, at least 6 hours or up to 1 day.

Recipe and Photo credit: lifecurrentsblog.com

DISCLAIMER: We do not own any of these recipes. All rights are reserved to the creator linked above.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.