This delicious drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.
Makes: 6 servings
8 cups seedless watermelon cubes
6 tablespoons honey or agave nectar
1/3 cup fresh lime juice plus 1 sliced lime
A few sprigs mint or rosemary
Puree watermelon in blender. Strain into bowl through fine-mesh sieve. Stir in honey and lime juice. Transfer to pitcher; stir in 1-1/2 cups water, lime slices and mint. Chill; serve over ice.
recipe from: rachaelraymag.com